Dynamite Potatoes - cooking recipe

Ingredients

8 medium to large potatoes
1 bay leaf
1 stick butter or margarine
1 can cream of chicken soup
1 1/2 c. sour cream
1 1/2 c. grated Cheddar cheese or cheese of your choice
1/4 c. chopped onion
1/2 to 1 c. crushed cornflakes

Preparation

Cook potatoes in jacket with bay leaf.
Cool completely.
Peel and grate.
Melt butter and add to can of cream of chicken soup. Mix until smooth.
Add sour cream, 1 cup grated cheese (reserve 1/2 cup), onion and salt and pepper to taste.
Place in a buttered 9 x 13-inch pan and bake at 350\u00b0 for 30 minutes.
The last 15 minutes, top with 1/2 cup crushed cornflakes and 1/2 cup grated cheese.