Red Cabbage - cooking recipe

Ingredients

2 Tbsp. bacon drippings
2 c. chopped apples
1/4 c. vinegar
1 1/4 tsp. salt
4 c. shredded red cabbage
1/4 c. brown sugar
1/4 c. water
dash of pepper

Preparation

Heat bacon drippings; add cabbage, apples, brown sugar, vinegar, water, salt and pepper.
Simmer, covered, for 15 to 30 minutes, stirring occasionally.
Yields 5 servings.