Easy Nut Bread - cooking recipe

Ingredients

1/2 c. sugar
1 egg
1 1/4 c. milk
1 1/2 c. nuts, chopped (English walnuts)
3 c. biscuit mix (Bisquick; do not pack in the cup)

Preparation

Combine sugar, egg, milk and nuts in mixing bowl; mix well. Stir in biscuit mix; beat vigorously for 1/2 minute.
Pour into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for about 45 minutes (more or less).
Keep checking after 30 minutes.
Check for sides pulling away like cake, then it's done.