Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. chopped onions
2 tsp. sugar
1 c. grated Cheddar cheese
1/2 stick butter
3/4 c. mayonnaise
2 well beaten eggs
salt and pepper to taste

Preparation

Top the ingredients with 1 cup crushed saltine crackers. Bake at 325\u00b0 for 30 minutes or until brown on top.