Buttermilk Layer Cake - cooking recipe

Ingredients

1 3/4 c. sifted cake flour
1 1/4 c. sugar
1/2 c. shortening
1 tsp. vanilla or almond flavoring
1 tsp. soda
1/2 tsp. salt
1 c. buttermilk
2 eggs

Preparation

Sift dry ingredients.
Add shortening, 2/3 cup buttermilk and flavoring.
Beat about 1/2 minute at low speed, then 2 minutes at medium.
Add rest of buttermilk and eggs. Beat 2 more minutes. Makes 2 layers or 24 cupcakes.
Bake at 375\u00b0 about 25 minutes.