Apple-Smothered Pork Chops - cooking recipe

Ingredients

6 bone-in pork loin chops (3/4-inch thick)
3/4 tsp. salt
1/4 tsp. rubbed sage
1 Tbsp. vegetable oil
3 medium tart apples, peeled and sliced
3 Tbsp. molasses
3 Tbsp. all-purpose flour
2 c. water
1 Tbsp. white vinegar
1/3 c. golden raisins
3 lb. baby back pork ribs
1 Tbsp. packed brown sugar
1 Tbsp. paprika
2 tsp. garlic powder
1 1/2 tsp. pepper
1/2 c. water
1 1/2 c. Kraft
barbecue sauce

Preparation

You will need 2 sheets (18 x 24-inch each) Reynolds Wrap| heavy-duty aluminum foil.