Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, cooked and chopped
1 c. Minute rice (dry)
1/2 c. water
3 stalks celery, chopped
1 small onion, chopped
1 c. cream of chicken soup
1/2 tsp. salt
1/2 tsp. pepper
3/4 c. mayonnaise
1/2 c. crushed potato chips

Preparation

Mix all ingredients (except potato chips) together and pour into large casserole.
Top with chips and bake at 350\u00b0 for 40 minutes.