Marinated Broccoli - cooking recipe

Ingredients

2 c. fresh broccoli florets
2 Tbsp. red bell pepper, minced
3 Tbsp. extra virgin olive oil
2 Tbsp. wine vinegar
2 Tbsp. water
1 Tbsp. lemon juice (fresh)
1 large clove of garlic, minced
1 tsp. sea salt
1/8 tsp. black pepper

Preparation

Mix the oil with the vinegar, water, lemon juice, garlic and seasonings.
In a large salad bowl with a tight-fitting lid, toss the mixture with the broccoli.
Let marinate all day or overnight, tossing the mixture several times before eating.