Lemon-Jello Pound Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 c. milk
1/2 c. oil
4 eggs
juice of 1 lemon
1/3 box powdered sugar

Preparation

Mix together cake mix, milk, oil and eggs.
(Beat in one egg at a time.)
Pour mix into angel food cake pan.
Bake at 350\u00b0 for 45 minutes.
Let cake cool 10 minutes.
Loosen edges of cake with knife.
Turn cake out of pan and onto plate.