Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 sticks butter
1 stick oleo
6 eggs
3 c. sugar
3 c. cake flour
3 tsp. vanilla

Preparation

Mix
well
cream
cheese,
butter
and oleo.
Add eggs; beat. Add sugar, cake flour and vanilla.\tBake 1 1/2 hours at 325\u00b0. Start in cold oven.