Shrimp Creole - cooking recipe

Ingredients
    4 large onions, chopped
    1 medium bell pepper, chopped
    4 stalks celery, chopped
    3 cloves garlic, chopped
    1 large can whole tomatoes
    1 glass water
    2 tsp. prepared mustard
    1 bay leaf, crushed
    2 lb. shrimp, cut up
    1 small can tomato sauce
    2 Tbsp. Worcestershire sauce
    1 tsp. chili powder
    2 Tbsp. vinegar
    salt and pepper to taste
Preparation
    Combine first 4 ingredients in frying pan with enough cooking oil to cover.
    Simmer over low fire until clear.
    Combine rest of ingredients; start to simmer on low heat with lid on.
    After first mixture is completed, add to mixture but drain part of oil. Simmer for approximately 1 1/2 hours.
    Serve over rice.

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