Shrimp Creole - cooking recipe
Ingredients
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4 large onions, chopped
1 medium bell pepper, chopped
4 stalks celery, chopped
3 cloves garlic, chopped
1 large can whole tomatoes
1 glass water
2 tsp. prepared mustard
1 bay leaf, crushed
2 lb. shrimp, cut up
1 small can tomato sauce
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
2 Tbsp. vinegar
salt and pepper to taste
Preparation
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Combine first 4 ingredients in frying pan with enough cooking oil to cover.
Simmer over low fire until clear.
Combine rest of ingredients; start to simmer on low heat with lid on.
After first mixture is completed, add to mixture but drain part of oil. Simmer for approximately 1 1/2 hours.
Serve over rice.
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