Asparagus Casserole - cooking recipe

Ingredients

1 small can asparagus
1 small can English peas
1 can mushroom soup
1 scooping Tbsp. mayonnaise
crushed cracker crumbs

Preparation

Mix asparagus, peas, mushroom soup and mayonnaise and pour into a casserole dish.
Top with cracker crumbs and bake at 300\u00b0 to 350\u00b0 until bubbling (approximately 30 minutes).