Fluffy Peanut Butter Pie - cooking recipe

Ingredients

9-inch chocolate crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
3/4 c. peanut butter
3 Tbsp. lemon juice
1 tsp. vanilla
1 c. whipping cream, whipped (1/2 pt.) or 1 (4 oz.) container frozen topping
1 to 2 tsp. chocolate syrup

Preparation

In a large bowl, beat cream cheese until fluffy.
Beat in milk and peanut butter until smooth.
Stir in lemon and vanilla.
Fold in whipped topping.
Turn into crust.
Drizzle chocolate syrup over top of pie and gently swirl with spoon.
Chill 4 hours or until set.