Rainbow Salad - cooking recipe

Ingredients

2 small pkg. lemon Jell-O
1 small pkg. lime Jell-O
1 (15 oz.) can crushed pineapple
1 (15 oz.) can apricots
2 small pkg. cream cheese

Preparation

First Layer:
Add juice of pineapple to lime Jell-O; cool.
Add pineapple.
When almost congealed, add second layer with spoon.