Lemon Chess Pie - cooking recipe

Ingredients

1 c. sugar
1 lemon, rind and juice
3 eggs, beaten
3 Tbsp. milk
1/2 c. butter
1 Tbsp. flour

Preparation

Mix all ingredients together and add to unbaked pie crust. Cook in 450\u00b0 oven for about 15 minutes.
Reduce heat to 350\u00b0 and cook 20 minutes.