Orange Freeze - cooking recipe

Ingredients

2 c. orange sherbet or sorbet
1 c. fresh squeezed orange juice
1/4 c. milk
1 sprig fresh spearmint

Preparation

Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until the sherbet is smooth.
You may have to stop the blender and stir the sherbet up a bit to help it combine. Pour the orange freeze into a tall, chilled glass.
Place a sprig of fresh spearmint in the top and serve immediately.