Glazed Sweet Potatoes - cooking recipe

Ingredients

2 (16 to 18 oz.) cans sweet potatoes, drained
3/4 c. pineapple or peach preserves
1/2 c. chopped nuts
1 c. miniature marshmallows
1 Tbsp. margarine

Preparation

Heat oven to 350\u00b0.
Arrange sweet potatoes in 1 1/2-quart shallow baking dish.
Spoon preserves over sweet potatoes.
Top with nuts, marshmallows and margarine.
Bake 25 minutes or microwave on High 6 to 7 minutes.
Makes 4 to 6 servings.