Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. taco sauce
1 large bag Doritos corn chips (family size)
1 medium head lettuce
2 tomatoes, diced
1/2 c. olives (pitted), chopped
1/4 c. onions, minced
1 to 2 c. shredded Cheddar cheese
1 c. Thousand Island dressing

Preparation

Brown ground beef; drain off fat.
Add 1/2 cup taco sauce; stir and heat.
Crush bag of Doritos; set aside.
Shred lettuce. Toss with diced tomatoes, chopped olives and minced onions.
Add Doritos; toss.
Add 1 to 2 cups shredded Cheddar cheese.
Stir in ground beef mixture.
Stir in Thousand Island dressing.