Weight Watcher'S Pumpkin Muffins - cooking recipe

Ingredients

2/3 c. nonfat dry milk
1 tsp. pumpkin spice
6 pkg. Sweet 'N Low
6 Tbsp. flour
1 tsp. soda
2 eggs
1 c. pumpkin
4 Tbsp. raisins
1 c. grated carrots
dash of salt
1 tsp. vanilla

Preparation

Mix the dry ingredients.
Beat eggs.
Add raisins, pumpkin and carrots to eggs.
Spray muffin pan with Pam.
Bake at 350\u00b0 for 25 to 30 minutes.
(Counts as 1 bread, 1 fruit, 1 protein, 1 milk and 1 vegetable.)