Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli spears
1 can cream of mushroom soup
1/2 c. margarine, softened
1 Tbsp. lemon juice
1/2 c. shredded Cheddar cheese
1 c. crushed cheese flavored crackers
1/4 c. slivered almonds
1 (2 oz.) jar chopped pimento

Preparation

Cook broccoli. Arrange in a 1 1/2-quart casserole. Combine soup, butter, lemon juice and cheese. Spoon over broccoli.
Top with crackers, almonds and pimento. Bake at 350\u00b0 for 20 minutes.