Buttermilk Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
2 eggs, beaten
1/2 c. melted margarine
1 c. buttermilk
2 tsp. vanilla
1 tsp. lemon flavoring
1 unbaked pastry shell

Preparation

Combine sugar and flour in bowl; add eggs, margarine, buttermilk and flavorings.
Mix well.
Turn into pastry shell. Bake at 425\u00b0 for 10 minutes.
Reduce oven temperature to 350\u00b0 and bake for 30 minutes longer.
Yields 6 to 8 servings.