Green Bean, Corn And Tomato Salad - cooking recipe

Ingredients

6 oz. green beans, cut 1-inch length
3 ears white corn, kernels removed
1/2 c. white wine vinegar
6 Tbsp. vegetable oil
5 Tbsp. sugar
3 large tomatoes, chopped
1/2 c. chopped red onion
1/3 c. chopped fresh parsley

Preparation

Cook beans in salted water for 2 minutes.
Add corn kernels; cook 2 minutes and drain well.
Whisk vinegar, oil and sugar in bowl.
Season with salt and pepper.
Add beans, corn, tomatoes, onion and parsley; toss to coat.
Season again with salt and pepper.
Chill.