Puppy Chow - cooking recipe

Ingredients

9 c. Rice Chex
1 c. semi-sweet chocolate chips
1/2 c. peanut butter
1/4 c. margarine
1/4 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

Microwave chocolate, peanut butter and butter 1 to 1 1/2 minutes, stirring after 1 minute.
Add vanilla and pour over Chex and mix gently.
Place sugar in a large Ziploc bag. Add coated Chex and shake to coat.
Spread on wax paper to cool.
Return to Ziploc bag.
(I add more powdered sugar at this time.)