Spaghetti Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 large jars Ragu sauce
6 oz. Cheddar cheese (mild), shredded
6 oz. Mozzarella cheese, shredded
2 cans cream of celery soup
spaghetti

Preparation

Brown beef.
Add Ragu.
Cook spaghetti 4 minutes.
In a large dish put a layer of beef, layer of spaghetti, layer of cheese, layer of beef, layer of spaghetti soup and rest of cheese.
Bake 35 minutes at 300\u00b0.