Persimmon Pudding(Uncooked) - cooking recipe

Ingredients

1 c. persimmon pulp
2 1/2 c. graham cracker crumbs
12 marshmallows, diced
1 c. nuts
1/2 c. sugar
2/3 c. thin cream

Preparation

Mix all together.
Pack in pan and chill overnight.
Serve with whipped cream.