All Purpose Bread Recipe - cooking recipe

Ingredients

2 pkg. yeast
3 c. warm water
1/2 c. sugar
3 eggs, beaten
1/2 c. vegetable oil
1 Tbsp. salt
flour

Preparation

Dissolve yeast in warm water with the sugar.
Add eggs, oil, salt and enough flour to make dough.
Knead until smooth.
Cover and let rise once.
Shape into rolls, buns or 4 (8 1/2 x 4 1/2-inch) loaf pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Good also for Caramel Rolls.