Frankfurter Pie - cooking recipe

Ingredients

12 oz. frankfurters
2 tsp. vegetable oil
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1 3/4 c. rinsed, drained, canned sauerkraut
2 Tbsp. prepared mustard
2 Tbsp. chopped pimento
1 tsp. Worcestershire sauce
4 slices white bread

Preparation

Reserve 4 frankfurters.
Cut remaining into 1-inch pieces. Heat oil in medium saucepan.
Add onion and green pepper and cook until soft.
Add cut frankfurters; saute until frankfurters begin to brown.
Remove from heat.
Stir in sauerkraut, mustard, pimento and Worcestershire sauce.
Cut each slice of bread in half from corner to corner; flatten with rolling pin.
Line pie plate with bread.
Top with sauerkraut mix.
Cut remaining franks and top the sauerkraut mixture.
Bake at 350\u00b0 for about 25 minutes.