Homemade Stuffing - cooking recipe

Ingredients

3 pkg. saltine crackers, crumbled
equal amount of bread
4 eggs, hard-boiled and cut up
1 medium onion, diced up
1 can Swanson chicken broth
water (add to moisten)
squeeze butter

Preparation

Mix all ingredients. Spread in 9 x 13 pan. Squeeze butter on top. Bake at 350\u00b0 for 40 to 45 minutes.