Stir-Fry Rice - cooking recipe

Ingredients

6 c. cooked rice
3 Tbsp. oil
1/8 to 1/2 c. shredded carrots
1/4 diced green pepper
1/2 small onion, diced
1 thin diced celery stick
1 c. broccoli flowerets
1 c. cooked chicken or turkey
1/2 tsp. garlic salt
1/2 tsp. Morton Nature's Season
1/2 tsp. soy sauce

Preparation

Prepare rice. Prepare vegetables. Heat oil in wok or frypan. Saute on medium-high heat the onions and green peppers, 1 to 2 minutes. Add celery and broccoli and cook 2 minutes. Add rice; stir. Add chicken or other meat and carrots. Season with garlic salt, Morton Nature's Season and soy sauce and stir. Turn heat off to serve. Add soy sauce to taste.