Filling Balls - cooking recipe

Ingredients

1 bag soft Bread Cubes (I use Martins)
3/4 c. Chopped Onion
1 can Low Fat Cream of Chicken Soup
1/8 tsp. Pepper
1 tsp. Thyme
2 Tbsp. Margarine
3/4 c. Chopped Celery
1/4 tsp. Salt
1 tsp. Sage

Preparation

Saut celery and onion in margarine until soft and then add all other ingredients.
Mix well and form into balls.
Bake uncovered at 350 degrees for 30 minutes or until browned.