Mocha Almond Torte - cooking recipe

Ingredients

48 large marshmallows
1 c. double strength coffee
3 pkg. ladyfingers
1/2 c. sliced toasted almonds
12 oz. whipped cream

Preparation

Spread almonds on a baking dish.
Bake at 300\u00b0 for several minutes until lightly browned.
Remove from oven and cool.
Melt marshmallows in coffee over low heat.
Use a fairly large pot and stir often while marshmallows are melting.
When coffee mixture is smooth, remove from heat and cool.