Fudge Ribbon Cake - cooking recipe

Ingredients

2 Tbsp. butter
8 oz. cream cheese
2 1/4 c. sugar
1 Tbsp. cornstarch
3 eggs
2 Tbsp. plus 1 1/3 c. milk
1/2 c. butter
1 1/2 tsp. vanilla extract
2 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
3 envelopes Choco-bake

Preparation

Cream 2 tablespoons butter with the cream cheese, 1/4 cup sugar and cornstarch.
Add 1 egg, 2 tablespoons milk and 1/2 teaspoon vanilla; beat until smooth.
Grease and flour bottom of a 13 x 9-inch pan.
Place in bowl the flour, 2 cups sugar, salt, baking powder, soda, 1/2 cup butter and 1 cup milk.
Blend, then beat for 1 1/2 minutes at a low speed.
Add 1/3 cup milk, 2 eggs, Choco-bake and 1 teaspoon vanilla; beat 1 1/2 minutes.
Spread half of batter in pan.
Spoon cheese mixture over batter; spread to cover.
Top with remaining batter.
Bake at 350\u00b0 for 50 to 60 minutes.
Sprinkle with powdered sugar or chocolate frosting.