Pork Chops And Rice - cooking recipe

Ingredients

4 to 5 medium pork chops
1 c. rice
1 onion
1 bell pepper
1 tomato
1 Tbsp. olive oil

Preparation

Fry seasoned pork chops in iron skillet, using the 1 tablespoon of olive oil, until golden brown.
Cook rice separately.
Slice onion, bell pepper and tomato.
Place pork chops in iron skillet.
Place onion, bell pepper and tomato on top of pork chops.
Cover with rice.
Add gravy and cover.
Let simmer on low heat for 5 to 10 minutes.
Serve with salad.