Muffin Pan Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 egg
1 1/2 sticks butter
4 c. self-rising flour
2 c. warm water
1/4 c. sugar

Preparation

Mix together.
Put in refrigerator until ready to use.
When ready to use, stir and spoon dough into muffin pans.
Let set for 15 minutes.
Bake at 400\u00b0 until brown.