Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground chuck
1 egg
1 c. croutons, crushed
1/2 c. chopped onions
1/4 c. green pepper, chopped
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. picante sauce with 1 Tbsp. brown sugar

Preparation

Mix well.
Shape into loaf or meat balls rolled in dry rice. Bake at 375\u00b0 for about 45 minutes to 1 hour.