Mushroom Macaroni Medley - cooking recipe

Ingredients

1/2 pkg. elbow macaroni, cooked (7 oz.)
1 pkg. shredded dried beef
1/4 tsp. Tabasco sauce
1 can mushroom soup
2 tsp. flour
1/2 tsp. pepper (optional)
3 Tbsp. butter or oleo
1 c. grated cheese
2 tsp. minced parsley
1/4 tsp. salt (scant)

Preparation

Melt butter in a pan; stir in flour, salt, pepper, Tabasco sauce, cheese and mushroom soup.
(Add a little water to soup; cook until slightly thickened.)
Mix together macaroni, dried beef and parsley.
Add the sauce and put in a buttered casserole or 9 x 13-inch pan and bake at 350\u00b0 for about 30 minutes.