Under-The-Sea Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 1/2 c. boiling water
1/2 c. pear juice
1/4 tsp. salt
1 tsp. vinegar
2 c. diced, canned pears
2 (3 oz.) pkg. cream cheese
1/8 tsp. ginger

Preparation

Dissolve jello in
hot
water
and add pear juice, salt and vinegar.
Put 1/2-inch
in
mold or reserve to use on top. Let remainder of jello slightly jell, then whip.
Cream cheese and ginger.
Add to
whipped jello.
Fold in fruit.
Fill mold or put in 9
x
13-inch
shallow
dish.
When
set, cover with reserved jello.