Molded Waldorf Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. cold water
1/4 c. sugar
1/2 tsp. salt
1 c. apple juice
1/4 c. lemon juice
2 c. apples, diced and unpeeled
3/4 c. celery, diced
1/4 c. walnuts, chopped
crisp greens (optional)
mayonnaise (optional)

Preparation

Sprinkle gelatin over cold water in small saucepan.
Cook and stir over low heat until gelatin dissolves, about 3 minutes. Remove from heat and stir in sugar, salt and juices until sugar dissolves.
Chill until thickened and very syrupy.
Fold in apples, celery and walnuts.
Turn into 1 quart mold and chill until firm.
Unmold on greens and serve with mayonnaise.