Broccoli-Cauliflower Salad - cooking recipe

Ingredients

5 c. (2 bunches) broccoli florets and stems
1/2 c. low-fat or nonfat yogurt
2 Tbsp. sugar
2 1/2 c. cauliflower florets
1 c. mayonnaise
1 Tbsp. vinegar

Preparation

Combine broccoli and cauliflower.
Stir together the mayonnaise, yogurt, vinegar and sugar.
Pour over vegetables and toss.
Chill 3 to 4 hours.
Salad will keep several days in refrigerator.