Hot Brats - cooking recipe

Ingredients

2 lb. bratwurst
2 Tbsp. oil
1 c. beer
1/4 c. packed brown sugar
4 tsp. cornstarch
1/4 c. vinegar
1/4 c. prepared mustard
4 tsp. horseradish

Preparation

Brown brats in oil; drain.
Add beer to sausages.
Cover and simmer 10 minutes.
Add other items to pan and cook until thick. Serve warm with picks.