Indian Tapioca Pudding - cooking recipe

Ingredients

3 c. milk
3 Tbsp. cornmeal
3 Tbsp. quick tapioca
2 Tbsp. sugar
pinch of salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1/2 c. molasses

Preparation

In the top of a double boiler, heat 3 cups milk. While the milk is heating, mix: cornmeal, quick tapioca, sugar, salt, cinnamon and ginger.
Pour the hot milk over this mixture in a saucepan and add molasses.
Bake in a greased casserole or in a pan set in another pan of water in a 350\u00b0 oven, stirring every 15 minutes until done, about 2 hours.