Microwave Puffy Cheese Omelet - cooking recipe

Ingredients

3 eggs, separated
1/3 c. mayonnaise
2 Tbsp. water
2 Tbsp. butter
1/2 c. finely shredded Cheddar cheese

Preparation

In largest mixer bowl beat
egg whites at highest speed until soft peaks form.
In
smaller
bowl
using same beaters, beat yolks, mayonnaise and
water.
Gently
pour
yolk mixture over beaten whites. Fold
together
carefully.
In
9-inch pie plate microwave butter at High 1
minute,
swirl to coat dish. Carefully pour
egg mixture
into
pie
plate.
Microwave
at Medium 6 to 8 minutes, rotating dish 1/2 turn after 3 minutes, until
set, but still glossy
on
top.
Sprinkle
cheese
over omelet.
Microwave 1/2 to 1 minute
on Medium, until cheese is slightly melted. Quickly run
spatula
or turner around sides and bottom of dish. Fold half
of omelet over the other half. Gently slide onto serving
plate.
Sprinkle
with
chives,
if desired.