Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. light corn syrup
2/3 c. evaporated milk
1 c. peanut butter
1 tsp. vanilla extract

Preparation

Combine sugar, corn syrup and evaporated milk in heavy saucepan.
Bring to a boil over low heat, stirring constantly. Cook for 4 minutes or to 234\u00b0 to 240\u00b0 on candy thermometer (soft ball stage).
Remove from heat.
Stir in peanut butter and vanilla; beat with spoon until thickened.
Pour into an 8 x 8-inch buttered dish.
Let stand until set.
Cut into squares. Yields 24 squares.