Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 small can cream-style corn
1/3 c. salad oil
1 tsp. salt
2 tsp. baking powder
2 jalapeno peppers, minced
1 c. buttermilk
2 eggs
2 Tbsp. chopped bell peppers
2 c. grated sharp cheese
few shakes of garlic powder

Preparation

Mix all ingredients except cheese.
Pour 1/2 mixture in well-greased hot skillet.
Iron skillet is best.
Sprinkle 1/2 cheese on top of mixture.
Bake at 350\u00b0 for about 30 minutes.