Halfway House Beans - cooking recipe

Ingredients

2 cans French-style green beans
4 medium tomatoes
3 Tbsp. sugar
4 slices bacon
1 onion
dash of salt and pepper

Preparation

Cook green beans and drain.
Fry bacon and drain.
Chop onion and saute in fat.
Add tomatoes, sugar, salt and pepper.
Cover and simmer until soft, about 20 minutes.
Add beans and crumbled bacon; stir together.
Serves 8.