Mock Cordon Bleu - cooking recipe

Ingredients

6 chicken breasts, boneless and skinless
6 slices bacon
1 pkg. Buddig sliced beef
3 oz. cream cheese
2 cans cream of chicken soup
1 1/2 c. sour cream

Preparation

Lay beef slices on bottom of baking dish.
Wrap each piece of chicken with a slice of bacon.
Lay on top of beef slices.
Mix and blend well cream cheese, cream of chicken soup and sour cream. Pour over chicken.
Cover with foil.
Bake at 325\u00b0 for 1 1/2 hours.
Excellent served with rice.