Lemon-Cheese Pound Cake - cooking recipe

Ingredients

1/2 c. all vegetable shortening, softened
1/2 c. oleo, softened
1 (8 oz.) cream cheese
3 c. sugar
4 tsp. lemon flavoring
6 eggs, room temperature
2 c. plain flour
1 c. self-rising flour
1/2 c. mild Cheddar cheese, grated

Preparation

Cream together shortening, oleo, and cream cheese.
Add sugar and beat until fluffy.
Add eggs one at a time and beat well.
Add lemon flavoring.
Fold in flour, reserving 1/4 cup.
Mix 1/4 cup flour with grated cheese and add to cake mixture.
Bake in a greased and floured tube pan.
Place in a cold oven.
Bake at 275\u00b0 for 1 1/2 hours.
Do not open oven door while cake is baking. Remove and cool for 10 minutes.