Dot'S Chocolate Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
pinch of salt
1 can Hershey syrup

Preparation

Cream sugar and margarine.
Add eggs, one at a time.
Add dry ingredients and syrup.
Bake at 350\u00b0 for 30 to 35 minutes.