Potato Casserole - cooking recipe

Ingredients

5 to 8 medium potatoes, boiled, cooled, peeled and grated
1 stick melted butter
16 oz. carton sour cream
2 c. grated Cheddar cheese
1 c. chopped green onions

Preparation

Mix all together and refrigerate overnight.
Bake at 350\u00b0 until bubbly.
Can be prepared ahead of time and frozen.