Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. pkg. vermicelli
1/4 c. margarine or butter
3 Tbsp. flour
2 c. chicken broth
3/4 c. half and half
1 to 3 Tbsp. sherry or wine (if desired)
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. nutmeg
dash of pepper
3 c. cubed, cooked chicken
1 small can sliced mushrooms, drained

Preparation

Heat oven to 350\u00b0.
Cook vermicelli as directed on package. Set aside.